Rasmalai Recipe


  • 2 lbs Cows Milk or Ricotta cheese
  • 1/2 cup sugar
  • 32 oz half & half milk
  • A pinch of saffron
  • 1/4 tsp crushed cardamom seeds
  • 1/2 cup blanched almonds
  • 2 tbsp crushed green pistachios
  • Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
  • Bake at 350 degrees for 35 minutes or wait till it sets. It should not get brown.
  • Remove from oven, cool at room temperature and cut into 2″ squares. Place them in a dessert bowl.
  • Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
  • Decorate with pistachios, chill for 2-3 hours and then serve.

Try this and please let me know how it worked out for you.